This tasty soup is packed with colorful produce. It's the perfect dinner for a frigid day. You can quickly customize it with your preferred herbs.
Here's what you'll need:
* a generous couple of tablespoons of coconut oil
* 1 medium-sized onion, chopped
* 2 teaspoons of garlic, minced
* 4 cups of chicken broth
* 1 cup of crushed tomatoes
* half a pound of chopped carrots
1 cup of chopped celery
* half a pound of potato pieces
* 1 teaspoon of sea salt
* a pinch of peppercorns
Instructions:
In a huge dutch oven, heat the oil over medium heat.
Add the onion and cook until translucent, about 5 minutes. Stir in the broth, sauce, and vegetables. Bring to a simmer then reduce flame to low, cover, and simmer for 20 minutes, or until the vegetables are done. Adjust with salt to desire.
Enjoy hot, topped with your go-to topping, such as croutons.
Easy Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Scrumptious Vegetable Soup
This wholesome vegetable soup is a favorite dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a wholesome and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to Vegetables soup have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant truly scrumptious vegan vegetable soup. This creation is packed with seasonal vegetables, simmered to perfection in a creamy cashew milk base. It's a hearty meal that's perfect for chilly evenings or those days when you're craving something wholesome.
Enjoy it as is, or top it with your favorite toppers like croutons for an extra burst of flavor.
This stew is incredibly easy to make, even on busy weeknights. Just throw all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Best Ever Vegetable Soup Recipe
This tasty veggie soup is the perfect way to warm up on a frigid night. It's easy to prepare and full with wholesome components. You can feature any produce you have on hand, so it's a fantastic way to minimize food spoilage.
Here's/Let's get started!
- First, dice all of your produce into bite-sized pieces
- Next, warm some butter in a big pot.
- Stir-fry the vegetables until they are soft
- Pour in some broth and simmer it to a bubble.
- Simmer the soup to about an hour the vegetables are tender
- Season with salt, pepper
Serve your delicious vegetable soup warm and with a dollop of sour cream.
Mama's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and rice. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.